Half Baked Harvest · by Tieghan Gerard★ 5.0 (136)
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 78%
CARBS 157G54% OF CAL
7G FIBER4G ADDED9G INTRINSIC136G OTHER13G TOTAL SUGAR
FAT 43G34% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned BBQ salmon served over rice with roasted corn and a bright peach-jalapeño salsa. Quick and vibrant summer dinner made on one pan.
mainamericanbowlfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cinnamon
- kosher salt
- 2 peaches, quartered
- 1 ear corn
- 1-2 jalapeños
- 1 shallot, halved
- 1 avocado, cubed
- 1/2 cup cilantro, chopped
- 1 tablespoon lime zest, plus 1/4 cup lime juice
- 6 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups rice, for serving
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 78%
CARBS 157G54% OF CAL
7G FIBER4G ADDED9G INTRINSIC136G OTHER13G TOTAL SUGAR
FAT 43G34% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 926mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.