Tastes Better From Scratch · by Lauren Allen★ 5.0 (128)
Crispy BBQ Chicken Wraps
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 67%
CARBS 41G27% OF CAL
2G FIBER26G OTHER13G TOTAL SUGAR
FAT 34G50% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy grilled flour tortilla wraps filled with chicken, barbecue sauce, cheddar cheese, and cilantro. Quick and easy using leftover cooked chicken.
mainamericansandwichchicken🍳 skillet♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chicken (, shredded (rotisserie chicken works great!))
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro (, chopped)
- 1/4 cup red onion (, chopped)
- 1/2 cup barbecue sauce (, your favorite kind)
- 4-5 large flour tortillas
- 2 Tablespoons oil ((vegetable or canola oil))
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 67%
CARBS 41G27% OF CAL
2G FIBER26G OTHER13G TOTAL SUGAR
FAT 34G50% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1007mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.