Buns in My Oven · by Karly Campbell★ 4.2 (12)
Crispy Battered French Fries
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 19%
CARBS 62G50% OF CAL
8G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Extra crispy french fries coated in a seasoned batter with paprika and cayenne for flavor. Golden, crunchy, and slightly spiced. A satisfying side or snack that pairs well with any main dish.
sideamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs potatoes (peeled and sliced into fries)
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon paprika
- pinch of cayenne pepper
- 1/4 - 1/2 cup water (as needed)
- oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 19%
CARBS 62G50% OF CAL
8G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.