The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Crispy Baked Zucchini Chips Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 4G20% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini chips seasoned with salt and harissa, optionally served with tzatziki. A healthy, low-calorie snack with satisfying crunch.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tzatziki sauce recipe
- 4 zucchini squash, sliced into 1/8-inch rounds using a mandoline
- Kosher Salt
- Private Reserve Greek extra virgin olive oil
- Harissa spice blend
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 4G20% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 335mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 77mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.