Paleo Running Momma · by Michele★ 4.7 (29)
Crispy Baked Yuca Fries
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 8%
CARBS 117G73% OF CAL
6G FIBER0G ADDED5G INTRINSIC106G OTHER5G TOTAL SUGAR
FAT 18G25% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked yuca fries seasoned with salt and pepper. A delicious gluten-free, paleo-friendly alternative to regular fries, perfect as a side or snack.
side🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1-2 yuca root (aka cassava depending on size.)
- 2-3 tbsp coconut oil
- 1/4 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 8%
CARBS 117G73% OF CAL
6G FIBER0G ADDED5G INTRINSIC106G OTHER5G TOTAL SUGAR
FAT 18G25% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 334mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 51mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.