Crispy Baked Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tacos feature seasoned ground beef, refried beans, and melted cheddar baked until crispy, eliminating the mess of fried tacos. Easy weeknight dinner or party snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (extra lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons taco seasoning (low sodium)
- 4 ounces can diced green chilies
- 14 ounces can refried beans
- 1 1/2 cups cheddar or Tex Mex cheese (shredded)
- 16-20 small corn tortillas
- Oil (for baking)
- Guacamole
- Salsa
- Greek yogurt or sour cream
- Limes
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 1088mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 354mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.