The Mediterranean Dish · by Suzy Karadsheh★ 4.6 (23)
Crispy Baked Sweet Potato Fries with Za'atar and Tahini
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 21G38% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato fries crisped in the oven and seasoned with za'atar. Served with a creamy tahini sauce for dipping.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium sweet potatoes, (scrubbed and cut into wedges or thick battons (1/4 inch thick or so))
- extra virgin olive oil
- 1 tablespoon seasoning of your choice,
- kosher salt
- homemade tahini sauce, (for serving)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 21G38% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 513mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.