Crispy Baked Sweet Potato Fries with Chipotle Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked sweet potato fries seasoned with warming spices like cinnamon and paprika. Served with a creamy homemade chipotle aioli for dipping. Works well as a side dish or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 large sweet potatoes (peeled, cut into sticks about 3" long and ¼" wide )
- 3 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp sweet paprika
- ¼ tsp ground cinnamon
- ¼ tsp freshly cracked black pepper
- 1 large egg yolk
- 1 clove of garlic, (finely chopped)
- 4 tsp lemon juice
- ½ cup canola oil
- ½ cup extra virgin olive oil
- 1 tsp chili powder (or 2 Tbsp sauce from canned chipotle in adobo sauce)
- ½ tsp Kosher salt
- ⅛ tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 34mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.