Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Crispy Baked Sweet Potato Fries with Avocado Cilantro Sauce
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 29G43% OF CAL
7G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 17G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato wedges seasoned with chili and garlic, served with a cool avocado cilantro dipping sauce. A lighter take on fries.
sideamerican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon corn starch
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 lb. sweet potatoes (about 3 medium, unpeeled, washed, and cut into strips)
- 2 tablespoons extra-virgin olive oil
- 1 avocado
- 1 tablespoon lime juice (from about 1/2 lime)
- 1/4 teaspoon kosher salt
- 2 tablespoons fresh cilantro
- 1 tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 29G43% OF CAL
7G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 17G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 626mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.