Kitchen Sanctuary · by Nicky Corbishley★ 4.0 (4)
Crispy Baked Sweet Potato Fries
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 45G58% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries seasoned with cumin, paprika, and herbs. Golden outside, tender inside. A healthier side dish or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 medium sweet potatoes (about 800g/1.75lbs altogether)
- 2 tbsp cornflour (cornstarch in USA)
- 1/2 tsp white pepper
- 1/2 tsp salt (use less if you don't want them too salty)
- 1 tsp paprika
- 1/2 tsp cumin
- 4 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 45G58% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 671mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.