Peas and Crayons · by Jenn Laughlin★ 5.0 (29)
Crispy Baked Shrimp Wontons
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 14G66% OF CAL
0G FIBER2G SUGAR11G OTHER
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp wontons that taste fried without deep frying. Easy appetizer filled with cream cheese and garlic, ready in 30 minutes.
startershellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 large shrimp or 12 medium shrimp ((raw, thawed, and peeled))
- 1 clove garlic (smashed and minced)
- 1 tsp butter or oil for sautéing (plus extra as needed)
- 3 TBSP cream cheese
- 2 TBSP crumbled feta cheese
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (plus extra to taste)
- 1/4 tsp salt
- 1 TBSP chopped fresh chives or scallions
- 14 won-ton wrappers
- cooking spray (as needed)
- 2-4 TBSP sweet chili sauce for dipping
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 14G66% OF CAL
0G FIBER2G SUGAR11G OTHER
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.