RecipeTin Eats · by Nagi★ 5.0 (70)
Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 42%
CARBS 19G20% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp baked in white wine-butter reduction with lemon, garlic, and parmesan breadcrumb topping. Simple yet elegant with incredible sauce for dunking.
mainmediterraneanshellfish🥧 baking dish🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 500g/ 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
- 3/4 cup dry white wine ((sub chicken broth))
- 75g/ 5 tbsp unsalted butter (, melted)
- 2 tbsp lemon juice
- 3 garlic cloves (, minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup panko breadcrumbs ((Note 2))
- 1/4 cup parmesan (, finely shredded)
- 1/4 tsp salt
- 1.5 tbsp olive oil
- Finely chopped parsley
- Lemon
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 42%
CARBS 19G20% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1148mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 139mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.