Immaculate Bites · by Imma Adamu★ 5.0 (2)
Crispy Baked Shrimp
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 56%
CARBS 5G8% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp with garlic, lemon, butter, and breadcrumbs. Savory and slightly spicy, ready in just 25 minutes.
mainamericanshellfish🥧 baking dish🍳 skillet⚡ microwave🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons (56g) unsalted butter
- ⅓ cup (80ml) chicken stock (or broth)
- 1 tablespoon (8g) garlic, (minced)
- 1 teaspoon (4g) salt-free Creole seasoning ((or Italian seasoning))
- 2 tablespoons (30ml) lemon juice, (freshly squeezed )
- 2 pounds (900g) extra large or jumbo shrimp, (peeled and deveined (tails on or off))
- Salt to taste
- 2-3 tablespoons (8-12g) fresh parsley, (chopped)
- Lemon wedges (for garnish)
- ⅓ cup (17g) Panko breadcrumbs
- 2 tablespoons (10g) grated parmesan cheese
- 1-2 tablespoons melted butter
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 56%
CARBS 5G8% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1022mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.