
Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (16)
Crispy Baked Shrimp
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 37%
CARBS 11G19% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp coated in seasoned breadcrumbs with garlic and paprika. A quick, healthy dinner that tastes fried but comes straight from the oven.
mainamericanshellfish🥧 baking dish🔥 ovendairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons olive oil
- 2 cloves garlic (grated)
- 1/4 cup Italian bread crumbs
- 1/4 cup panko bread crumbs
- 1/4 cup cooking sherry ((or chicken broth))
- 1/4 teaspoon cayenne
- 1/2 teaspoon paprika
- 12 oz large or jumbo shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 37%
CARBS 11G19% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 333mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 87mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
