Crispy Baked Shoestring Fries (with lemon garlic mayo dip)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden shoestring fries seasoned with rosemary and parmesan, served with a tangy lemon-garlic mayo dip. A perfect side dish or snack that's irresistibly crunchy and soft.
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb Russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary (finely minced)
- ½ teaspoon sea salt (or to taste)
- ½ cup grated parmesan cheese
- Chopped parsley (to serve)
- ½ cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice (fresh is best!)
- 1 medium garlic clove (finely minced)
- 1 pinch sea salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.