
Minimalist Baker · by Minimalist Baker★ 5.0 (8)
Crispy Baked Rosemary Garlic Fries
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked french fries seasoned with rosemary and garlic. A flavorful side dish or snack made with minimal oil.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 russet potatoes ((roughly peeled and cut into even wedges or strips))
- 2-3 Tbsp avocado or olive oil to rim pan
- 1 Tbsp olive oil ((for coating fries))
- ~1/4 tsp each sea salt and pepper ((to taste))
- 1 large handful rosemary
- 2-3 cloves fresh garlic ((minced))
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 153mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 17mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
