Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Crispy Baked Potato Wedges
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 20G62% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges with seasoning of your choice. A simple, customizable side that's crunchier than fries.
sideamerican🍪 sheet pan⚡ microwave🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes (cut into wedges (see notes))
- 3 tablespoons extra-virgin olive oil (or another oil like canola or vegetable)
- 2 tablespoons seasoning mix of choice (I used bbq rub (see notes))
- fresh chopped parsley (for garnish (optional))
- bbq sauce or ketchup (for dipping (optional))
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 20G62% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 145mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 14mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.