Live Well Bake Often · by Danielle★ 5.0 (1)
Crispy Baked Potato Wedges
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 10%
CARBS 43G62% OF CAL
3G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, soft-inside potato wedges seasoned with garlic, paprika, and spices. A perfect side dish that goes with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 russet (baking potatoes)
- 1 tbsp. cornstarch
- 1 1/2 tbsp. oil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 1/8 tsp. pepper
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 10%
CARBS 43G62% OF CAL
3G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 593mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.