Immaculate Bites · by Imma Adamu★ 5.0 (5)
Crispy baked potato wedges
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 44G64% OF CAL
4G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden potato wedges seasoned with paprika and cajun spices, baked until tender within and crunchy outside. A lighter alternative to fried.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2-3 russet potatoes (about 1 1/2 pounds)
- 1 teaspoon paprika
- 2 tablespoons canola or vegetable oil
- 1 Tablespoon garlic powder
- ½-1 teaspoon Cajun spice , Italian ((use your favorite spice))
- 1 teaspoon salt ((adjust to taste))
- 1-2 tablespoons chopped fresh parsley (optional )
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 44G64% OF CAL
4G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 844mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.