Half Baked Harvest · by Tieghan Gerard★ 3.7 (490)
Crispy Baked Parmesan Tater Tots
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 20%
CARBS 32G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato tater tots with Parmesan cheese and herbs. A vegetarian twist on a classic snack or side dish.
sideamerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (16 ounce) bags frozen potatoes, thawed
- 1 tablespoon extra virgin olive oil, plus more for coating
- 1 cup plus 1 tablespoon grated parmesan cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 large pinch kosher salt
- 1/2 a clove garlic, grated
- 1 tablespoon fresh thyme or oregano leaves
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 20%
CARBS 32G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 477mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.