The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Crispy Baked Parmesan Ravioli
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 18%
CARBS 23G50% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked ravioli bites coated in breadcrumbs and parmesan, perfect for dipping in marinara. Addictive little cheese-filled morsels that work as an appetizer or snack.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- ½ cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
- 1 (14-ounce) package cheese ravioli
- marinara sauce
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 18%
CARBS 23G50% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.