The Girl Who Ate Everything · by Christy Denney★ 4.5 (4)
Crispy Baked Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 16%
CARBS 7G14% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 14G70% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked breaded mushroom pieces served with marinara sauce. Crunchy and satisfying appetizer without deep frying, fun for entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces button mushrooms
- 1 egg white
- 1/4 cup grated Pecorino Romano or Parmesan cheese
- 1/4 cup Italian seasoned Panko breadcrumbs
- 1/4 teaspoon garlic powder
- salt and pepper ((about 1/4 teaspoon each))
- ranch or warm marinara sauce for dipping
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 16%
CARBS 7G14% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 14G70% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 615mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 172mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.