Crispy Baked Maryland Crab Cakes
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Crispy Baked Maryland Crab Cakes

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 56%
CARBS 21G19% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked Maryland crab cakes with jumbo lump crab and Old Bay seasoning, served with a yogurt tartar sauce. Light, flavorful, and works as a main or appetizer.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup mayonnaise
  • 1/4 cup plain nonfat greek yogurt
  • 1 tablespoon sweet relish
  • 1 teaspoon dijon
  • 1 tablespoon finely minced shallot
  • juice from 1/2 a small lemon
  • 2 teaspoons minced fresh parsley
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 pound jumbo lump crab meat
  • 1 tablespoon mayonnaise
  • 1 tablespoon plain nonfat greek yogurt
  • 1 large egg
  • 1 teaspoon hot sauce
  • 2 teaspoons dijon mustard
  • 1 teaspoon old bay seasoning
  • 1/2 cup crushed crackers
  • 1/2 teaspoon lemon zest
  • juice from 1/2 a lemon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 1 generous teaspoon finely minced fresh parsley
  • 2 tablespoons melted butter
  • lemon wedges (for serving)
  • homemade tartar sauce (for serving)
  • cocktail sauce (fro serving)
  • butter lettuce leaves (for serving)
PREP
15M
SODIUM
2388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.