
Jo Cooks · by Joanna Cismaru★ 4.4 (80)
Crispy Baked Lemon Pepper Wings
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 84%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 33G63% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked lemon pepper chicken wings tossed in a buttery sauce. Not fried but with that crunchy exterior, perfect for games days and parties.
starteramericanchicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound chicken wings
- 2 tablespoons baking powder
- ½ teaspoon salt
- 6 tablespoon butter (unsalted, melted)
- 2 tablespoon lemon pepper seasoning
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 84%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 33G63% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 907mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
