El Mundo Eats · by Bea & Marco★ 5.0 (10)
Crispy Baked Lemon Pepper Wings
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 83%
CARBS 2G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 36G64% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated with lemon pepper seasoning and topped with fresh lemon and butter. Tangy, crispy, and easier than frying, they're perfect as a main or appetizer.
mainamericanchicken🔥 ovengluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 tsp baking powder (, NOT baking soda)
- 1/2 tsp garlic powder
- 1/2 tsp turmeric powder
- 1 lb chicken wings ((450 g))
- 2 tbsp butter ((30 g), melted)
- zest from 1 lemon
- black pepper to taste
- salt to taste
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 83%
CARBS 2G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 36G64% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.