Crispy Baked Keto Zucchini Fries with Lemon Aioli
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Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (23)

Crispy Baked Keto Zucchini Fries with Lemon Aioli

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 28%
CARBS 11G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G77% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked zucchini fries coated in almond flour and parmesan with lemon aioli. Crunchy outside, tender inside, and completely addictive. Perfect as an appetizer or snack.

startergluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 3 medium zucchini / courgettes (650g / 23 oz)
  • 1/2 cup / 50g almond flour (or ground almonds)
  • 1/2 cup / 55g ground flaxseed
  • 1 cup / 90g grated parmesan (freshly grated is best)
  • 2 large eggs
  • 1/2 tsp garlic powder
  • 1/3 tsp salt (or to taste)
  • 1/4 tsp cracked black pepper
  • optional 2 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • 1/3 cup keto mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1 small clove garlic (minced)
  • 1/8 tsp salt (or to taste)
  • 1/8 tsp cracked black pepper (or to taste)
  • Optional 1 tablespoon fresh parsley (chopped)
PREP
15M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.