Sweet Peas and Saffron · by Annie★ 5.0 (7)
Crispy Baked Kale Chips Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 2G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G75% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked kale chips seasoned simply with salt and olive oil. A crunchy, healthy snack that's never bitter or chewy.
sideamerican🍪 sheet pan🔥 ovendairy freediabeticgluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch kale (any variety will work, see note 1)
- 2 teaspoons olive oil (see note 2)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 2G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G75% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 95mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 105mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.