The Mediterranean Dish · by Suzy Karadsheh★ 4.0 (1)
Crispy Baked Hash Browns with Parmesan Cheese
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 10%
CARBS 18G42% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked hash browns topped with Parmesan cheese, oregano, and optional Mediterranean toppings. Golden and savory, they work as a side dish or breakfast component.
sidemediterranean⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds Yukon gold potatoes
- 1 yellow onion
- 1 cup grated Parmesan
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Kosher salt
- Black pepper
- 1/4 cup Extra virgin olive oil
- Chopped tomatoes
- Snipped chives
- Pitted olives
- Pine nuts
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 10%
CARBS 18G42% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 372mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.