Foodie Crush · by Heidi Larsen★ 5.0 (47)
Crispy Baked Garlic Shrimp
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 47%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked garlic shrimp crisped with breadcrumbs and olive oil. It's simple and elegant with bright lemon and herbs, ready to serve as a main or appetizer.
mainmediterraneanshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 25/30 count shrimp (, with tails and shells left on)
- 1/4 cup olive oil
- 3 cloves garlic (, pressed or grated )
- 1 lemon zested and juiced
- 1 tablespoon finely chopped flat leaf parsley
- 2 teaspoons dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons dried breadcrumbs (, finely ground)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 47%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 381mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.