Chef Savvy · by Kelley Simmons★ 3.7 (3)
Crispy Baked French Fries
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 39G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked french fries with crispy outsides and fluffy interiors, seasoned with paprika and garlic. A healthier alternative to fried versions.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes (sliced into 1/4 inch sticks)
- 2 tbsp extra virgin olive oil
- salt and pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp dried oregano
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 39G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.