Crispy Baked French Fries
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (10)

Crispy Baked French Fries

NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 5%
CARBS 19G68% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked potato fries seasoned with garlic, rosemary, and parsley. Crispy outside and soft inside, a classic side dish made without deep frying.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 russet potatoes (cut into very thin fries, peels left on)
  • 1 tablespoon oil ((olive, canola, melted coconut oil, whatever your preference))
  • 1/2 - 1 teaspoon salt
  • 2 tablespoons parsley (chopped (optional))
  • 1 tablespoon rosemary (chopped (optional))
  • 1/2 teaspoon garlic powder ((optional))
PREP
35M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.