Cookie and Kate · by Cookie and Kate★ 4.6
Crispy Baked French Fries
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 31G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked French fries made with just potato, oil, and seasoning—far less fat than fried versions but equally delicious. A simple vegetable side that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 4 russet potatoes (about 8 ounces each)
- 1/4 cup plus 1 teaspoon quality canola oil or vegetable oil
- Sea salt and ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 31G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 9mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.