Sweet Peas and Saffron · by Annie★ 5.0 (11)
Crispy Baked Falafel Recipe
NUTRITION · PER SERVING1465M COOK
CAL 3%·PRO 6%
CARBS 8G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chickpea fritters with warm spices, crispy outside and tender inside. A plant-based weeknight dinner that works well for meal prep.
mainmediterraneanbeans⚙️ food processor🍪 sheet pandairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup dried chickpeas (soaked at least 12 hours)
- 3 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1/2 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons olive oil (for brushing tops)
At a glance
PER SERVING · TIME 1465M
CAL 3%·PRO 6%
CARBS 8G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 10m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1450M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.