Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
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Oh My Veggies · by Nicole4.0 (1)

Crispy Baked Coconut Onion Rings with Sweet Chili Sauce

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 17%
CARBS 88G47% OF CAL
7G FIBER36G OTHER45G TOTAL SUGAR
FAT 44G53% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked onion rings with shredded coconut and a sweet chili dipping sauce. Golden and crunchy, great as a party appetizer or snack.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 cups panko
  • 3/4 cup finely shredded unsweetened coconut
  • 1 1/2 teaspoons kosher salt
  • 1 extra-large sweet onion (sliced into 1/4-inch thick rings)
  • Oil mister filled with cooking oil (I used grapeseed)
  • 1/2 cup honey
  • 1-2 tablespoons sriracha (to taste)
  • 2 cloves garlic (minced)
  • 1 tablespoon rice vinegar
PREP
20M
SODIUM
1010MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.