Erin Lives Whole · by Erin Antoniak★ 4.8 (8)
Crispy Baked Chili Lime Sweet Potato Fries
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 6%
CARBS 58G66% OF CAL
6G FIBER43G OTHER9G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked sweet potato fries coated with a chili-lime seasoning that balances spicy, sweet, and salty notes. A healthy, vibrant side dish or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large sweet potatoes (washed and cut into wedges (can cut into smaller wedges for crispier))
- 2 tbsp arrowroot powder (tapioca or cornstarch also work)
- 2 tbsp olive oil
- 1 lime (juiced)
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/8 tsp cayenne (optional)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 6%
CARBS 58G66% OF CAL
6G FIBER43G OTHER9G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 675mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 38mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.