Crispy Baked Chicken Wings with Orange Sauce
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Rasa Malaysia · by Bee Yinn Low4.8 (11)

Crispy Baked Chicken Wings with Orange Sauce

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 93%
CARBS 8G6% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 30G55% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings glazed with a tangy, sweet orange sauce. Perfect for game day gatherings or as a light appetizer with Asian-inspired flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs (1kg) chicken wings (tips removed, drumettes and middle sections separated)
  • 1 tablespoon oil
  • salt
  • black Pepper
  • 1/4 cup orange juice
  • 1/2 teaspoon orange zest
  • 1 tablespoon garlic chili sauce (Rooster brand Huy Fong, optional)
  • 3 tablespoons chicken broth (or water)
  • 1 tablespoon soy sauce
  • 5 teaspoons sugar
  • 1 teaspoon apple cider vinegar (or red wine or Chinese white vinegar)
  • 2 teaspoons Chinese rice wine (or dry sherry, optional)
  • 1 teaspoon cornstarch
PREP
15M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.