
Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (30)
Crispy Baked Chicken Wings Recipe
NUTRITION · PER SERVING100M COOK
CAL 2%·PRO 9%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G55% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken wings that are crispy and salty on the outside with tender meat inside. Seasoned simply with salt and pepper, no deep frying required.
starteramericanchicken🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 kg (2.2 lbs) chicken wings
- 2 level tbsp aluminium-free baking powder
- ½ tsp salt (make sure it's regular table salt)
- ½ tsp pepper
At a glance
PER SERVING · TIME 100M
CAL 2%·PRO 9%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G55% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
