Once Upon a Chef · by Jennifer Segal★ 4.8 (90)
Crispy Baked Chicken Wings
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 64G70% OF CAL
20G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings seasoned with cumin, smoked paprika, and cayenne. Perfect for game day, parties, or any time a wing craving hits.
starteramericanchicken🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- Salt
- 3 pounds chicken wings, (split into drummettes and wings (tips discarded))
- 3 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 6 tablespoons unsalted butter, (melted)
- 6 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce ((or similar brand))
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 64G70% OF CAL
20G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1551mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.