Brown Eyed Baker · by Michelle Lettrich★ 4.8 (72)
Crispy Baked Chicken Wings
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 100%
CARBS 9G5% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 37G53% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken wings with a spiced dry rub of paprika, brown sugar, and cayenne. These wings are tender inside with crispy skin and work well as a game-day appetizer or party snack.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds chicken wings
- 3 tablespoons paprika
- 2 tablespoons light brown sugar
- 1 tablespoon salt
- ½ tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne (optional)
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 100%
CARBS 9G5% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 37G53% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2037mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.