I Heart Naptime · by Jamielyn Nye★ 5.0 (24)
Crispy Baked Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 26%
CARBS 11G20% OF CAL
0G FIBER3G OTHER8G TOTAL SUGAR
FAT 14G57% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated with baking powder and seasoning, then glazed with sauce. Game-day favorite with all the flavor of fried wings but baked.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds chicken wings ((about 20 fresh, not frozen))
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Teriyaki Sauce
- BBQ sauce
- Buffalo Wing Sauce
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 26%
CARBS 11G20% OF CAL
0G FIBER3G OTHER8G TOTAL SUGAR
FAT 14G57% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1307mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.