
Foodie Crush · by Heidi Larsen★ 5.0 (14)
Crispy Baked Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 17%
CARBS 3G10% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in oil and seasoning, available in multiple sauce options. Healthier than fried. Perfect for parties and game day.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2-3 pounds of chicken wings
- Olive oil
- Kosher salt and freshly ground black pepper
- Sauce of choice (, (see ideas in blog post above))
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 17%
CARBS 3G10% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 279mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 15mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
