Crispy Baked Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings seasoned with garlic, onion, and chili powder, served with carrot and celery sticks and blue cheese dipping sauce. These finger foods are savory and perfectly seasoned for parties or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (cut into drumettes & wings, tips discarded)
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1 cup Buffalo sauce ((I used Fank's))
- Carrot sticks (for serving)
- Celery sticks (for serving)
- Blue cheese dressing (for serving)
- Ranch dressing (for serving)
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 4394mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.