Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Crispy Baked Chicken Thighs with Garlic Turmeric Rice
NUTRITION · PER SERVING35M COOK
CAL 71%·PRO 100%
CARBS 81G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC77G OTHER1G TOTAL SUGAR
FAT 89G56% OF CAL
23G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs marinated in Mediterranean herbs with garlic turmeric rice. Simple, flavorful, and ready in 35 minutes.
mainamericanroastchicken🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup + 1 TBSP extra virgin olive oil
- 2 TBSP red wine vinegar
- 2 TBSP dried basil leaves
- 1 TBSP dried oregano leaves
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 chicken thighs (bone-in + skin-on)
- 2 cups water or broth
- 1 cup dry rice
- 1/2-1 tsp ground turmeric
- 1/4-1/2 tsp garlic powder
- 1/4-1/2 tsp salt
- 1 TBSP butter or olive oil
At a glance
PER SERVING · TIME 35M
CAL 71%·PRO 100%
CARBS 81G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC77G OTHER1G TOTAL SUGAR
FAT 89G56% OF CAL
23G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1002mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 129mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.