Skinnytaste · by Gina Homolka★ 4.9 (53)
Crispy Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 66%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 27G63% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs baked until the skin is crispy and the meat stays juicy, seasoned with Italian dressing and warm spices. An easy, flavorful weeknight staple.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs (with bone and skin on)
- 1/4 cup Italian dressing
- 3/4 teaspoon kosher salt
- 1/2 teaspoon adobo seasoning
- 1 teaspoon garlic powder
- 1 1/2 tablespoons sazon (or 1 packet store bought like Goya or Loisa)
- 1/2 teaspoon dried oregano (or 1 teaspoon fresh)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 66%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 27G63% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 808mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.