The Big Man's World · by Arman Liew★ 5.0 (138)
Crispy Baked Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 67%
CARBS 4G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seasoned with herbs and spices, baked until the skin is crispy and the meat juicy. Quick to prep and forgiving to cook, these are packed with flavor.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (bone-in and skin-on)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
- 6 cloves garlic (minced)
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 2 teaspoons honey
- 1 small lemon (zested)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 67%
CARBS 4G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 318mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.