Foodie Crush · by Heidi Larsen
Crispy Baked Chicken Tacos Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 26%
CARBS 14G29% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick crispy chicken tacos with store-bought shortcuts like rotisserie chicken and tomato sauce, topped with cheese and cilantro. Flavorful and crunchy, ready in 30 minutes.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded cooked chicken ((about 12 ounces))
- 1 (7-ounce) can El Pato Hot Tomato Sauce (, divided (or other taco sauce))
- 3/4 teaspoon ground cumin
- 1/3 cup chopped cilantro
- 12 (5 1/2-inch) corn tortillas
- 2 1/2 teaspoons canola or vegetable oil (, divided)
- 2 1/4 cups shredded Mexican Chihuahua melting cheese or Monterey Jack ((about 1/2 pound))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 26%
CARBS 14G29% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 149mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.