Chef Savvy · by Kelley Simmons★ 5.0 (1)
Crispy Baked Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 28%
CARBS 16G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken tacos filled with spiced shredded chicken and roasted tomato chili salsa. A lighter baked alternative to fried tacos.
mainmexicantacochicken🍪 sheet pan🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp olive oil, plus more for brushing on top of the tacos
- 4 cups cooked shredded chicken
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 tbsp chipotle in adobo, sauce only
- 1 can diced green chilies
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 3 ancho chilies
- 2 large tomatoes
- 1 large onion, cut into chunks
- 1 poblano
- 1 jalapeno
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
- 10-12 corn tortillas
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 28%
CARBS 16G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.