Crispy Baked Chicken Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked quesadillas stuffed with seasoned chicken, sautéed peppers and onions, and cream cheese. Serve with guacamole and salsa for an easy weeknight meal the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 tablespoon oil (plus more)
- 1 bell pepper (thinly sliced)
- ½ onion (thinly sliced)
- ¼ cup cream cheese (softened)
- 1-2 minced chipotle peppers + 1-2 tablespoons adobo sauce
- ½ teaspoon EACH: adobo seasoning (ground cumin, garlic powder)
- 2 cups shredded chicken
- 1 ½ cups shredded melting cheese (such as Monterey Jack)
- 6-8 flour tortillas (fajita size)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 876mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.