Crispy Baked Buffalo Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a spicy homemade buffalo sauce and served with carrot sticks and blue cheese dressing. Hot, tangy, and crunchy. The go-to party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds chicken wings or drumettes (thawed or fresh)
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 tablespoons baking powder
- ½ cup Frank’s Red Hot Sauce
- 4 tablespoons butter
- Celery and carrot sticks for serving (optional)
- Ranch or blue cheese dressing for dipping (optional)
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 491mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.