Sally's Baking Addiction · by Sally★ 4.9
Crispy Baked Buffalo Chicken Fingers
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 60G29% OF CAL
3G FIBER51G OTHER6G TOTAL SUGAR
FAT 42G45% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Baked Buffalo Chicken Fingers are coated breaded chicken strips tossed in buffalo sauce and served with dipping sauces. A favorite appetizer or light main.
mainamericanchicken⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 5 cups (140g) corn flakes cereal
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1 cup buffalo wing sauce such as Sweet Baby Ray’s
- optional for serving: celery sticks and blue cheese sauce (recipe below)
- 1/2 cup (104g) mayonnaise
- 1/2 cup (120g) sour cream
- 2 teaspoons milk
- 1 teaspoon Worcestershire sauce
- 2/3 cup (75g) blue cheese crumbles
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 100%
CARBS 60G29% OF CAL
3G FIBER51G OTHER6G TOTAL SUGAR
FAT 42G45% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2657mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 307mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.